0:00-0:04 the golden-brown crust line creeps upward through the steak's edge, visibly higher by the cut. 0:04 hard cut to macro of the steak's base edge: fat bubbles, liquefies, and at 0:06 a thin golden rivulet starts running across the dark stone surface. The clip ends with the rivulet still moving.
This scene has no scripted dialogue. Use only natural, synchronized scene and environmental s...
