What is the true taste of comfort? For me, it has two forms, one savory, one sweet, both built on the foundations of patience and precision.
It begins with the soul of Hu Tieu Mi: the broth. This is not a quick stock; it is a commitment. We begin with pork bones and dried shrimp, simmering for a full eight hours. I can still smell my grandmother's kitchen, the air thick with the perfume of cha...
