Close-up shot — the chef’s hands peel away butcher paper, revealing a thick slab of ribeye, marbling glistening in the spotlight. Misty air sparkles in sunlight shafts, the raw meat glowing like treasure. Camera slowly zooms into the cut’s intricate details. Transition: the camera tilts downward, following his hands pressing onto the steak, blending into the next frame into Overhead shot — the ...
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