That high, panicked pitch you sometimes hear in the alleys? It isn't a nuisance. For the discerning ear, it is a dinner bell. Welcome to the Gutter Gourmet, where we begin our first lesson: Shrieking Weedrat Stew, the very cornerstone of undercity cuisine.
The quality of your meal is determined long before you ever light the fire. You must listen for a sustained, piercing E-flat—a sound of pur...
