There is an art to comfort food, a balance between simplicity and spectacle. Our journey begins with the savory heart of the meal: a low-heat chili. In a heavy pot, we'll brown one pound of ground beef, seeking out those deep, flavorful edges. Once drained, a single diced yellow onion joins the pot. Listen to that sizzle… that sweet, aromatic scent is the first promise of a truly hearty chili. ...
